Why is Buying Organic More Expensive? And is it Worth it?

This is a question many are asking, especially during the current economic slowdown. And for good reason, as we all need to be more responsible with our spending. But it is our belief that, while we need to not spend money frivolously, we need to be purchasing healthy, nutritious foods for ourselves, and ESPECIALLY for our kids. The cost of organics can be deceiving, as explained in the paragraphs below. It's not merely a matter of the dollars and cents printed on the price tag of the item as it sits on the shelf at the market. It's much, MUCH more complex than that. So we did some research, and gained some insight as to why organics are more expensive. We'll leave it up to you to decide whether it's worth it for you and your family.

The reality is what I had expected…that the problem isn't that organic foods are too expensive. It's that non-organic foods are artificially cheap. You see, regular produce is typically sold at an artificially low price because conventional, industrial farming is heavily subsidized by the government (i.e. your tax dollars). As a result, the small and midsized farmer has been put out of business at an alarming rate. From 1993-1997, an average of 50 midsized family farms went under every day. Giant farms benefit most from subsidies and tax breaks, and yield food that’s relatively cheap. They also yield a far less diverse range of crops.

Organic farming, on the other hand, which is far more labor intensive, gets very few, if any, federal subsidies. Organic farmers can’t spray herbicides to get rid of weeds; they do it by hand. Hard labor costs money, as does certification saying that you don’t spray chemicals (read more on this in a later post). So, in fact, the retail price of organic produce more accurately reflects the true cost of growing food the RIGHT way, which is what I have suspected all along.

The cost of buying organic, including milk, is more. But the cost to our health will most definitely be far greater in the long run. In the case of conventional dairy products, most concerning are the adverse health effects on children who drink milk from cows injected with hormones and antibiotics. To boost production, dairy farmers inject their herd with recombinant bovine growth hormone or rBGH, which tricks their bodies into making more milk. Also, these cows are frequently given antibiotics to keep them from spreading disease. As with meat, organic dairy products come from animals raised without synthetic interference. Organic milk comes from cows not injected with rBGH, over-medicated with antibiotics, or fed grains that are genetically modified or grown using pesticides. The result? Organic milk has been proven to have more vitamins, more antioxidants, more omega-3s, and more overall health protective qualities.

The bottom line, and our challenge to you, is this…take a minute to think of all the things you spend your hard earned money on. In the end, are any of them more important than the health and well-being of your own body, and those of your family?

Now let's bring it home…
Fortunately there seem to be an increasing number of local farms in Delaware and surrounding states, where you can buy fresh, local, organic foods straight from the farmer. And there are more and more local markets popping up who carry locally produced organic foods. So the availability of locally grown organics is increasing up and down the state, leaving us fewer excuses for not buying organic. Check our Sustainable Products & Services Finder for a partial list of these businesses. More will be added as we continue to develop the site. If you have any that you would like to recommend, please contact us. Cheers!